Food at Riad Jonan

Eating at Riad Jonan is a Culinary Experience not to be missed, Our full time cook will prepare a hearty breakfast for you with Freshly Squeezed Orange Juice, Croissants, Cereals, Fresh Fruit, Home-made Yoghurt, Moroccan crepes, Eggs prepared to order and Freshly brewed Coffee which can be served either on the roof terrace or around the fountain in the courtyard. 

Lunch and dinner are available with advance notice and can be anything from a light snack to a full Morrocan meal with such specialties as Pastella, Shredded chicken with spinach and almonds wrapped in light filo pastry and topped with cinnamon.

Morrocan salads or the traditional Tagines and Couscous dishes all finished with Mint Tea.

Afternoon snacks can also be available, salads, Sandwiches and wonderful Moroccan pastries with hot or cold refreshments.   

One of the owners, Martyn who is a renowned Chef on the Costa del Sol will be providing weekly specialty menus covering Thai, Indian and European fusion dishes with accompanying wines, an evening not to be missed.  

If you prefer to dine in town we will be happy to give you a list of tried and tested restaurants well worth a visit.